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Everest Powder - Hingraj
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This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Ingredients: Wheat Flour, Gum, Asafoetida, Mustard Oil, Wheat Flour 65% approx. How to Use: Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.
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